Nasuha Blog

Arabian Pulpy Grape Juice

In Bangalore juice junctions this Arabian pulpy grape juice is a common sight. I got attracted to the purple colour of the juice and tried it once and was incredibly tasty.

My kid is a die hard fan of black grapes. Whenever we go to buy vegetables, she is the one who will take out a cover and load with loads of black grapes. Then I got the idea of making the pulpy juice at home and so you can see the result.This one is so easy to make with very less ingredients (I know that it is not easier than the normal juice, but it is worth the effort).

After cooking grapes in water you can see the skin floating on top, the pulp in the middle and the seeds at the bottom. So it is very easy to separate the pulp, skin and the seeds. As the grapes are cooked, this can be stored in refrigerator for many days,

Ingredients:

1. Black Grapes- 250 gms
2. Sugar- ¼ Cup
3. Water- 1 Cup

Method:

1. Wash grapes and boil in 1 cup of water till the grapes float on top. Remove from heat and let it cool.
2. Separate the skin of grapes from the pulp and seeds. Lightly squeeze the grapes to separate the pulp from the skin.
3. Blend the separated skin of grapes along with required amount of sugar and strain this into the grape pulp.
4. Serve this chilled.