Nasuha Blog

Cow's Foot Curry ( Gulai Kikil ) indonesian recipes

Squid in Padang Sauce ( Cumi saus padang ) indonesian recipes

padang crab sauce ( kepiting saus padang ) indonesia recipes

padang crab sauce ingredients:
2 large crabs
Cooking oil to taste
5 cm ginger, crushed
1 red tomatoes, cut into pieces
3 tbsp oyster sauce
2 tbsp tomato sauce
2 tablespoons chili sauce
150 ml of water / broth
1 teaspoon pepper
1 tsp sugar
1/2 tsp salt
2-3 tablespoons rice flour, dissolved in a little water

finely crushed seasoning:
5 spring onions
3 cloves of garlic
5 pieces of curly red chili
5 pieces of red chili
3 cm turmeric, grilled
3 eggs pecans, toasted

directions:

1. Clean the crabs, cut into pieces. Crab fried in hot oil until cooked. Or it could be boiled until cooked. Remove and drain.

2. Heat 4 tablespoons cooking oil, saute ground spices, ginger, and tomatoes until fragrant.

3. Add oyster sauce, tomato sauce, chili sauce, water / broth, pepper, sugar and rice flour solution. Cook until sauce thickens.

4. Enter the crabs, mix with seasoning. Lift and serve.

Padang is a city located on the island of Sumatra Indonesia,. many cuisines of the Padang city that is famous in the world. such as rendang, Balado and more.
This time I will share the recipe as where to make satay Padang in indonesia called sate padang.
satay Padang is one of the favorite foods native Padang typical tasty and delicious. Can be said of all the Padang like satay Padang, not only that the outside area of Padang was much loved. To make satay Padang is easy and practical, requiring only beef and special materials in mix to taste absolutely delicious and yummy. Immediately, ya recipe this afternoon is making satay Padang with special seasoning delicious.

satay padang ( sate padang ) ingredients :
500 grams of beef
50 grams of rice flour
1/2 liter of water

satay padang ( sate padang ) seasoning:
5 shallots / red onions
3 garlic
3 red chillies
2 cm turmeric, chopped
2 cm ginger, minced
2 pieces of orange leaves
1 cm galangal, chopped
1 teaspoon salt
1 1/2 stalks lemongrass, crushed
1/2 tablespoon coriander powder
1/2 teaspoon ground pepper
1/2 teaspoon cumin powder
1/2 turmeric leaves
1/2 pcs kandis acid
1/4 teaspoon fennel powder
cooking oil to taste

how to make satay padang ( sate padang ) :
1. saute all the spices (seasoning ) until fragrant.
2. input large chunks of meat, then ungkep. Cook using fire small / medium until the water runs out the meat and the meat was tender.
3. After lifting the meat tender, medium or small pieces according to taste. Make into skewers.
4. Then Rub meat with oil and seasoning mixture, then roasted (burnt meat does not need to get too dry), then set aside in a serving dish first.
5. Make sauce from a mixture of rice flour and water are put into the rest of the seasoning. Cook over the fire to boil, then add a little salt, to taste first taste.
6. topping skewers that have been set aside earlier with the sauce just made​​.
7. After that, topping with fried onions on it.
8. Satay Padang ready to be served,

Kalio intermediate rendang is a dish that is lightly browned, if kalio in dry with low heat will be colored black and was called rendang. Kalio same basic ingredients with rendang, namely coconut, finely ground red chillies, ginger, galangal, shallots, garlic, lime leaves, bay leaves, turmeric leaves. Rendang and kalio not use turmeric as it makes the texture of the meat is not good. Fill kalio usually chicken, beef, beef liver, or jengkol Special care and Jering not be made ​​dry rendang because it will make the material hard and uncomfortable.