Nasuha Blog: cheese

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Assalamu'alaykum

Bikin cake lagiiiii....agak lama saya gak bikin cake. Mana judulnya panjang banget hihihi... Akhir akhir ini lebih sering bikin roti ya. Rada jenuh rasanya makan cake mulu di rumah. Sampai beberapa bulan absen gak bikin cake sama sekali. Karena kelamaan, ditagih deh. Ini gegara anak saya beli cake coklat yang diberi lapisan krim kemudian ditaburi parutan keju dan coklat batang. Beli di tempat dia PKL, bulan Pebruari lalu. 1 cup ukuran agak besar seharga IDR 13.000. Menurut saya tidak mahal. Dari segi rasa cukup enak. Sedang gitu. Cake coklatnya lembut kemudian krimnya tidak eneg. Karena alasan itulah emak hari ini bikin cake karena ditanya "kok lama banget gak bikin cake sih". Ok lah kalo begitu. Emak mau eksperimen resep ya. Bikin cake coklat kukus yang dilapis keju dan kopi. Memberdayakan keju spread di rumah. Kejunya hadiah dari hasil lomba beberapa waktu yang lalu. Ketika hadiah datang, emak gak mood "nge-cake". Akhirnya nganggur tuh keju. Kalo sampai kadaluarsa, gawat deh. Resepnya sih simple ala DapurManis. Apa sih yang sulit dari resep yang sudah tayang di sini ? Saya sengaja bikin resep-resep mudah supaya bisa ditiru, terutama bagi pemula. Resep yang bisa dijadikan rujukan ketika belajar. Jika sudah mahir, silakan dikembangkan dengan modifikasi sesuai hati. Mau ditambah bahan ini itu, silakan. Jika laku dijual, maa syaa allah saya sangat senang jika mengetahuinya.

Untuk resep di bawah ini saya menggunakan cake coklat tanpa telur kemudian dikukus. Sengaja dikukus biar terasa moist. Cairan yang dipakai pun santan, bukan susu. Saya ingin sedikit rasa berbeda, yaitu gurihnya santan. Emang coklat dan santan enak ? Enak dong. Santan bisa dipakai menggantikan susu, terutama bagi yang alergi susu. Sedang lapisan atas pakai resep suka suka. Keju spread dicampur kopi 3in1, susu dan telur kemudian direbus asal kental. Mirip adonan talam ya ? Bolehlah disebut begitu tapi pakai susu cair, bukan santan. Sengaja mencampur kopi dan keju dalam satu adonan karena penasaran. Apakah cocok ya keju dicampur kopi ? Ternyata setelah saya browsing, ada juga tuh yang menikmati kopi bersama keju. Menurut saya hal itu sedikit unik karena saya belum pernah ngopi sambil ngeju. Lagipula saya bukan peminum kopi (yang demen kopi bapaknya anak-anak). Setelah dipikir bisa juga. Kan keju mengandung susu. Dan banyak sekali penikmat kopi yang menambahkan susu ke dalam kopinya. Berarti ide saya tidak terlalu salah mencampur kopi dan keju dalam satu adonan. Tapi kopi yang saya pakai jenis 3in1 ya bukan kopi hitam. Kopi jenis ini kan banyak mengandung krimer, jadi cocoklah dengan kejunya. Sekarang capcus ke resep yah....

Note :
* Lapisan atas setelah matang, dinginkan terlebih dahulu sebelum dipotong. Jika perlu masukkan ke dalam lemari es supaya lebih padat sehingga mudah dipotong.

Bahan Cake Coklat Tanpa Telur
75 gr gula pasir
200 ml santan sedang panas
110 gr terigu
25 gr coklat bubuk
1 sdt baking powder

⅛ sdt soda kue
20 gr margarine, lelehkan
1 sdt pasta coklat

Bahan Lapisan Keju Kopi :
50 gr gula pasir
2 sachet kopi 3in1
100 gr keju spread
50 ml susu kental manis putih
400 ml susu cair
2 sdm tepung jagung, larutkan dengan 50 ml air dingin
3 butir telur, kocok asal rata

Cara membuat :
1. Siapkan loyang bulat ukuran 20x6cm. Alasi dasarnya dengan kertas roti kemudian olesi dengan minyak/mentega. Bagian dinding loyang biarkan kering saja supaya cake tidak menciut setelah matang. Panaskan kukusan sampai mendidih airnya. Sisihkan.

2. Cake Coklat : campur gula pasir dan susu panas sampai gula larut. Sisihkan sampai hangat.

3. Campur terigu, baking powder dan coklat bubuk. Buat lubang di tengah, tuangi larutan susu kopi hangat dan margarine leleh. Aduk rata menggunakan whisker atau spatula sampai rata dan licin. Terakhir pasta coklat, aduk rata.

4. Tuang ke dalam loyang kemudian kukus sampai matang menggunakan api kecil-sedang. Lakukan test tusuk untuk uji kematangan.

Note :
* Meski tutup kukusan sudah dibungkus serbet, permukaan cake tetap bergelombang. Sepertinya serbet saya kurang baik menyerap uap airnya.

5. Lapisan Keju : dalam panci ukuran sedang campur gula, kopi 3in1, keju spread dan susu kental manis. Tuangi dengan susu dan larutan tepung jagung. Aduk sampai semua rata.

6. Panaskan di atas api sampai sedikit kental. Koreksi rasanya. Angkat dari api. Biarkan hangat. Setelah hangat masukkan telur, aduk rata.

Note :
* Tingkat kekentalan adonan seperti susu kental manis ya supaya mudah dituang dan tidak menggumpal
* Pastikan adonan sudah hangat supaya telur tidak matang sehingga berserabut. Telur yang berserabut akan membuat lapisan kurang cantik.

7. Tuang adonan keju ke atas cake coklat yang telah matang. Kukus kembali sampai matang +- 30 menit. Bungkus tutup dandang menggunakan serbet supaya tidak ketetesan uap air. Keluarkan dari kukusan kemudian dinginkan supaya padat.

Terkadang hasil jepretan terkesan seadanya ya.
Mood kurang bersahabat nih

اَللّٰهُ يَـبْدَؤُا الْخَلْقَ ثُمَّ يُعِيْدُهٗ ثُمَّ اِلَيْهِ تُرْجَعُوْنَ

"Allah yang memulai penciptaan (makhluk), kemudian mengulanginya kembali; kemudian kepada-Nya kamu dikembalikan."
(QS. Ar-Rum: Ayat 11)

* Via Al-Qur'an Muslimah https://goo.gl/hWQsvK

Soft, homemade dough with delicious toppings and melted cheese makes pizza a super tasty meal. Everyone from kids to adults will like this to the core as these pizza pinwheels are small, bite sized, appetizing pieces and will be vanished within seconds.

I usually make veggie or chicken pizza every alternate weekend for my daughter who is a big fan of Italian dishes like the pasta or pizza. Instead of buying from shops, I make them at home using homemade sauce or store bought as time permits. These Pizza pinwheels I made them for the first time when I saw these small cuties on a cookery show on some channel. I thought, next time instead of making a pizza, will try out making these pinwheels by rolling the pizza dough. I am thrilled with how well they turned out. These can be stored in the freezer without baking and when needed, thaw them and bake as required. Pizza Pinwheels are a super easy snack which can be served to kids as an after school snack or to guests.

More than 10 varieties of sauces are available. So you can experiment with any sauce of your choice. You can add your own choice of toppings and can make them in big or small sizes. If kids are involved in the making, they will enjoy thoroughly. Try this out and let me know.

Ingredients:

For Pizza Dough:

All Purpose Flour- 2 Cups
Yeast- 1 tbsp
Sugar- 1 tbsp
Salt- as required
Warm water- ¾ Cup/ required enough to knead the dough
Olive Oil- 2 tbsp

Pizza Sauce

For Toppings:

Capsicum- 2 nos
Onions- 1 no
Chicken Sausage- 7- 8 nos
Mozzarella Cheese- 1 Cup

Method:

Combine warm water and yeast and let it sit for some time until the yeast bubbles up.
Add in oil, salt, and sugar. Mix the flour using the above-made yeast mixture slowly until it becomes a sticky dough.
Continue mixing for another 5- 6 minutes and cover with a cling wrap and let it sit for 15- 20 minutes.
Meanwhile preheat the oven to 350 degrees F. Chop the onions, capsicum and cut the sausage into small round discs.
Flour the countertop and roll the dough into a large rectangle.
Top it with the homemade pasta sauce and spread to all the corners. Spread the chopped onions, capsicum and sausage on top and cover with mozzarella cheese.
Starting with one of the long sides of the rectangle, roll the dough tightly, pinching the seams to close at the end. Slice into 1” sections using a sharp knife.
Place the pin wheels on a baking tray and bake for about 12- 15 minutes.Serve hot along with marinara or ketchup.

Enchilada is a corn tortilla, filled with a stuffing of meat or vegetables and covered with chili sauce and cheese. These enchiladas can be stuffed with meat, cheese or vegetables.

I heard a lot about these enchiladas. Once when I was googling something, I stumbled upon these enchiladas which I thought will make a perfect dinner. Kids are definitely going to love this as this dish contains loads of cheese. For the calorie conscious persons (like my husband), this can be made without adding any cheese and bake it as we make the normal enchiladas. Then too this tastes good.

In most of the recipes, they were adding enchilada red sauce or green sauce. We get it ready-made in stores, but I made the sauce at home and we can store the remaining sauce if any left in the refrigerator. You can make the tortillas at home, as I had leftover tortillas, I thought of finishing it off.

These enchiladas have turned out perfect. The whole process of preparing looks prolonged, but if everything is kept ready then it is so easy. Make the sauce before and store. Just try this out and you will definitely love it.

Ingredients:

For the Enchiladas:

Corn Tortillas- 12 nos
Boneless Chicken- 250 gms
Oil- 1 tbsp
Onions (chopped)- 2 nos
Red Bell Peppers (chopped)- 1 no
Salt- as required
Pepper- 1 tsp
Mozzarella Cheese- 1 Cup
Parmesan Cheese- 1 Cup

Method:

Sprinkle boneless chicken with the required amount of salt and pepper and cook till soft and tender. Remove the chicken pieces to a platter and shred the cooked chicken by hand into small pieces. Keep this aside.
Heat oil in a saucepan and stir fry the chopped onions till light brown in color. Add the chopped bell peppers along with onions and saute for about a minute.
Add the shredded chicken pieces and saute well. Remove this aside.
For assembling the enchiladas:
Preheat the oven to 350 degrees F.
Cook all the tortillas for about a minute in a skillet. This will soften the tortillas.
Grease the pan in which enchiladas are baked, using oil.
On each tortilla, spread 2 tablespoons of prepared enchilada sauce and place a tbsp of chicken mixture in the middle of the tortillas and sprinkle some parmesan cheese.
Roll the tortilla with the filling and arrange this in the greased pan with the seam side down.
Repeat with the remaining tortillas and arrange them in the pan. Cover it with the remaining enchilada sauce and at last top with mozzarella cheese.
Bake for about 20 minutes or until cheese is melted and sauce is bubbling. Serve this warm and enjoy.

For the Enchilada sauce:

Tomatoes (chopped)- 2 Cups
Water- ½ Cup
All Purpose Flour- 3 tbsps
Red Chilli powder- 1 tbsp
Cumin Powder- 1 tsp
Oil- 2 tbsp
Oregano- 1 tbsp
Salt- as required
Pepper- 1 tsp
In Powder- 1 tsp
Sugar- a pinch
Garlic Powder- 1 tsp

Method:

Heat oil in a pan and add all the ingredients except tomatoes in hot oil and stir well.
Add the chopped tomatoes along with water and let this boil and simmer for about 15 minutes. Puree the sauce using a blender and when cool store it in an air tight bottle in the refrigerator. Use as needed.