Nasuha Blog

fried kuew tiau with seafood ( kuew tiau goreng seafood ) chinese recipes

ingredients:
Shahe fen 300 g wet
3 cloves garlic, finely chopped
2 dried chilies, chopped
1 teaspoon shrimp paste fried, mashed
100 g shrimp, peeled
100 grams of squid, cut
Caisim 3 stalks, cut into pieces
50 g bean sprouts
1 teaspoon sweet soy sauce
2 teaspoons soya sauce
3 tablespoons sambal
1/4 teaspoon salt
1/2 teaspoon ground pepper
50 ml chicken broth
1/2 teaspoon sesame oil
1 egg, beaten off
2 tablespoons oil for sauteing


direction :

Heat oil, saute garlic, dried chili and shrimp paste until fragrant. Set aside on the edge of the pan.

Add shrimp, squid and fishcake. Stir until changes color. Enter caisim and bean sprouts. Saute until wilted.

Enter sweet soy sauce, soya sauce, salt, and pepper. Stir well.

Pour the chicken broth, cook until absorbed. ADD Shahe fen, stir well. Punch a hole through the middle, add egg. Stir until cooked.

Add green onion and sesame oil. Stir well. Remove and serve.

baozi ( bakpao ) chinese recipe

Ingredients:
200cc warm water
450gr flour
1 tablespoon gist
1 tablespoon granulated sugar


Ingredients contents:
200 gr beef, chopped
4 cloves of garlic, crushed
2 sdk eat sesame oil, for frying
1 sdk eating starch
100cc water
salt, ground pepper, and seasoning to taste

How to make content:
Heat the sesame oil
1. Add the garlic, salt, pepper and seasoning smooth
2. Tumislah to smell nice
3. Enter minced meat
4. Add water to it
5. enter the starch is first destroyed by water.
6. Stir continuously until almost dry up
7. lift

How to make skin:
1. Gist thawed degan 50cc warm water
2. Add 1 tablespoon sugar and 3 tablespoons flour
3. Let stand for 15 minutes until puffed and bubbly
4. Combine with the remaining dough gist flour, sugar
5. Knead with added water little by little until the dough is smooth and not sticky hands
6. After the dough covered with a damp cloth for 2 hours.
7. After the dough to rise, according to the desired shape and fill with meat.
8. Give pedestal underneath with baking paper or banana leaf.
9. Let stand for another 15 minutes
10. Steam in the first langseng heated with water.
11. When it is cooked, lift and serve

this time indonesia original recipes will share make chinese food,. named hitsit soup

hitsit soup ( sup hitsit ) chinese recipe

ingredients:
Hisit dry, 25 grams, soaked overnight
Ginger, 2 cm, thinly sliced
Ginger, 2 cm, crushed
Onions, 1/3 fruit, finely chopped
Garlic, 2 cloves, finely chopped
Sesame oil, 2 teaspoons
Crab meat, 125 grams
Chicken broth, 1 liter
Fish sauce, 3 tablespoons
Salt, to taste
Granulated sugar, 1/2 teaspoon
Pepper, to taste
Cornstarch, 3 teaspoons, dissolved in a little water
Chicken egg, 1 egg, beaten off


Soy Sauce:
Soy sauce, 5 tablespoons
Cayenne pepper, 3 pieces, thinly sliced

How to cook Soups Hisit:
Hisit steamed with ginger slices for 15 minutes, remove from heat and set aside.
Heat the sesame oil, saute onion, garlic and ginger until fragrant. Insert the crab meat and stir well.
Pour broth, cook until boiling. add hisit, fish sauce, salt, sugar and pepper.
After boiling, Thicken with cornstarch solution. Bring to a boil again.
Add the eggs, stirring gently until the stringy. Cook until done, remove from heat.
Serve warm with soy sauce mixture.

Soups Serves 6 Hisit

This recipe comes from chinese which is famous in Indonesia., usually Chinese descent ( tionghoa )  in Indonesia is cook the kungpao chicken in the Imlek feast.

kungpao chicken ( ayam kungpao ) chinese recipe:

ingredients:
250 g chicken meat, diced
1/2 red bell pepper, sliced ​​lengthwise
1/2 onion, sliced ​​lengthwise
1 clove garlic, finely chopped
50 ml broth
1 teaspoon cornstarch, dissolved in a little water
1/2 leek, sliced ​​oblique
50 g fried cashews
cooking oil to taste

Sauce Ingredients:
1 cm ginger, finely chopped
1 tsp chili powder
1 tsp tomato sauce
1 tsp oyster sauce
1 tsp angciu
1 tsp fish sauce
1 tsp soy sauce
1/4 teaspoon pepper
1/4 teaspoon salt
1 tsp sesame oil

garnish ( optional )
tomato
leaf lettuce

how to make chicken kungpao :

1. Mix the chicken pieces and marinade ingredients. Mix well, let stand for about 30 minutes until the flavors to infuse.
2. Heat oil and saute the onion and garlic until fragrant.
3. Add chicken, stir until it changes color.
4. add red pepper, stir.
5. add the broth, bring to a boil.
6. Add cornstarch solution, stir.
7. add leeks, stir briefly, lift.
8. Serve with a sprinkling of fried cashews on it
9. add garnish