Nasuha Blog

Jal Jeera is a very popular Indian drink which is made from fresh coriander, mint leaves and roasted cumin powder. It is very refreshing, have a cooling effect and is good for digestion as well. Here is the recipe to make a delicious and refreshing Jal Jeera at home.


All you need is

Fresh mint leaves - 1\2 cup
Fresh coriander leaves - 1\2 cup
Ginger - 1\2 inch piece
Lemon juice - 2 tbsp
Roasted cumin powder - 1\2 tsp
Heeng \ Asafoetida - 1\4 tsp
Black salt - 2 tsp
Salt - 2 tsp
Black pepper powder - 1\4 tsp
Sugar - 1 tsp
Dry mango powder - 2 tsp
Tamarind pulp - 1 tbsp
Water - 4 cups


Method of preparation

Wash the mint and coriander leaves.
Blend them with ginger in a blender to make a smooth paste.
Add little water if required.
Transfer the paste in a big bowl.
Add all the remaining ingredients.
Refrigerate for 3-4 hours before serving.
It is important to keep jal jeera for a few hours before serving for the flavors to develop.