Nasuha Blog

Here is the honey and mustard yogurt salad dressing I made to go with my roasted pear and fig salad. This is a very healthy dressing and goes well with any salad. It can be stored in refrigerator for 3-4 days. Here is the recipe.


All you need is

Yogurt - 1 cup
Honey - 1\4 cup
Mustard sauce - 2 tbsp
Salt - 1\4 tsp
Freshly ground black pepper - 1\4 tsp
Lemon juice - 2 tbsp


Method of preparation

Whisk yogurt in a bowl till smooth.
Add all the remaining ingredients to it.
Whisk well.
Chill for a few hours.
Pour over the salad.

It's been a lovely day since morning. We got up early and went to capture the spring the Bangalore. It's spring time here in Bangalore and the trees are laden with beautifully colored flowers. The roads get covered by the flowers falling from the trees making a beautiful carpet of pinks and yellows. To celebrate the spring, here is my spring salad with roasted pears and figs. I topped the salad with some dried cherries, roasted walnuts and some feta cheese and made a healthy dressing of honey and mustard in yogurt to drizzle over the salad. Here is the recipe.




All you need is

Pears - 2
Fig - 8-10
Lettuce leaves - 1 cup
Dried cherries - 1\4 cup
Walnuts - 1\4 cup
Feta cheese - 50 g



Method of preparation

Cut the pear into thin wedges.
Cut the figs into halves.
Heat an oven to 180 degrees C.Line the pear wedges and figs on a baking sheet.
Bake for 30 minutes.
Layer the walnuts in a baking tray and roast for 5-6 minutes.
Chop them into small pieces.
Tear the lettuce in a salad bowl.
Add the roasted pears, figs and dried cherries
Give it a mix.
Sprinkle walnuts and feta cheese on top.
Pour the dressing.
Serve immediately.
I used Honey and mustard yogurt dressing for this salad. Here is the recipe for the dressing.