Nasuha Blog

Tofu Tek ( tahu tek )

tofu tek in indonesia called " tahu tek " this food derived from surabaya east java indonesia
the main ingredients this food is tofu whith peanuts sauce ( saus kacang / sambel kacang ) and shirm paste ( petis )
ok lets go we make tofu tek

ingredients tofu tek ( tahu tek ) :
- 300 grams tofu, cube small slice
- 2 egg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper powder

sauce for tofu tek ( tahu tek ) :
- 2 tablespoon soy sauce
- 150 ml water
- 1 tablespoon shirm paste ( petis )

peanut sauce for tofu tek ( mashed until pure ) :
- 2 tablespoon peanuts
- 1 garlic
- 2 thai pepper / bird's eye chili pepper
- 1/2 teaspoon salt

supplementary ingredients for tofu tek ( tahu tek ) :
- bean sprouts
- leek thinly sliced
- celery thinly sliced
- fried shallots

how to make tofu tek ( tahu tek ) :
- beaten egg , salt and pepper
- add tofu in dough
- dough divided into four sections
- fry dough until coocked with vegetable oil
- put on the plate
- add supplementary ingredients
- mix peanut sauce ( mashed ) and sauce tofu tek
- add mixed sauce into plate
- serve

pepes tofu ( pepes tahu )

pepes tofu very favored in indonesia because besides can used as a side dish can also be used as a snack
this time indonesia original recipes will share how to make pepes tofu.

pepes tofu ( pepes tahu ) ingredients :

- 100 grm tofu, mashed
- 4 lime leaves ( in indonesian called " daun jeruk purut " )
- 2 stalk leek
- 1 egg
- 100 ml coconut milk
- 12 indonesian leaves ( in indonesia called " daun salam " )
- banana leaves

pepes tofu seasoing :

- 3 red pepper
- 5 red onion
- 4 garlic
- 1/2 teaspoon pepper
- 2 toasted hazelnut
- 1 teaspoon salt
- 1/2 teaspon shirmp paste ( in indonesian called " terasi " )

how to make pepes tofu :

- mashed all seasoing ( red pepper, red onion, garlic, pepper, hazelnut, salt and shirmp paste )
- add mashed tofu in countainer and then mix together with mashed seasoing
- stir dough until throughly blended
- the dough is divided into 12
- take banana leaves and add dough in to banana leaves, add indonesian bay leave and roll leghtwise
- steam until 10 minutes
- grilled for a second
- serve

tofu bakwan ( bakwan tahu )

tofu vegetarian steak ( steak tahu vegetarian )

tofu vegetarian steak ( steak tahu vegetarian )

oke tis time indonesian original recipes will share how to make tofu vegetarian steak
tofu is a product from soybean which is the source Texturized vegetable protein (TVP).
usualy often use alternate to meat for vegetarian.

ingredients tofu vegetarian steak ( steak tahu vegetarian ):

- 150 gram tofu
- 1 egg
- 1 ons bread flour
- 2 potato, leghty sliced, fry
- 1 carots, leghty sliced, boiled
- 5 bean, boiled
- 3 redonion ( blended )
- 2 garlic ( blended )

ground spices tofu vegetarian steak :

- 1/4 teaspoon nutmeg
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoons MSG ( Optional )
- 2 tablespoon tomato sauce
- 3 tablespoon chillie sauce
- 2 tablespoon mayonaise

how to make tofu vegetarian steak ( steak tahu vegetarian ) :

- mix together tofu, blended red onion and garlic
- add nutmeg, pepper, salt and mix together again
- mold like picture
- mix egg and sugar, to dip dough, lift and sprinkle bread flour
- fry until change colour ( yelow brown ) and lift and dry

how to make sauce tofu vegetarian steak ( steak tahu vegetarian ) :

- preheat the pan, add tomato sauce, chillie sauce, mayonnaise, msg, sugar and water
- coocked until boiling and lift

guling tofu ( tahu guling ) Ingredients:
4 tofu small, know each sliced ​​into 8 pieces
4 tempeh wrap, sliced ​​by know
3 cabbage leaves, chopped fine
1 cup bean sprouts long
6 cups of hot water
2 cups cooking oil
Red crackers taste

guling tofu ( tahu guling ) seasoning :
3 kaffir lime leaves
3 cloves of garlic
7 shallots
4 pieces of cayenne pepper
1 cup soy sauce
2 teaspoons brown sugar
1 teaspoon salt
Fried onions to taste

How to cook guling tofu ( tahu guling ) :

Tofu, tempeh, crackers and fried shallots.
Sliced ​​cabbage and sprouts leaves brewed with hot water. Finely sliced ​​kaffir lime leaves.
Soy sauce and boiled water.
Duhaluskan Maukkan garlic, cayenne pepper cut into short pieces, sugar, salt, fried shallots and a little lime leaves, then boiled until cooked.