Pada kali ini saya mau share tentang Rice Sev. Dan berjumpa lagi dengan saya di blog Nasuha Blogdan bagi teman teman yang ingin blog ini update terus silahkan berkomentar ya . .. ^_^ Baca juga tentang postingan saya sebelumnya : There are so many names for this snack, but I call this as "rice sev".This is the first time I am trying this snack which is a crispy and easy to make snack on any occasion. My mom used to make this one when she gets free time or when my brothers come home for vacation. This can be made with besan(bengal gram dal powder) alone.



Ingredients:

1. Rice flour- 2cups
2. Besan/gram flour- 1/2cup
3. Asafoetida- 1/4tsp
4. Butter- 1tbsp
5. Salt- as per taste
6. Water- as needed
7. Oil- for deep frying

Method:

1. Mix rice flour, gram flour, asafoetida, butter and salt in a bowl.
2. Combine all the ingredients with enough water and mix to form a soft dough.
3. Heat oil in a kadai.
4. Place the dough in a sev mould, press and squeeze by hand through the sev into hot oil.
5. Repeat this process till all the dough is finished.
6. Deep fry rice sev on medium heat until it is light brown in colour.
7. Drain on absorbent paper.
8. Cool and store in an air tight container.

Sekian blog yang dapat saya bagikan tentang Rice Sev

. biar tetap update blognya silahkan berkomentar Di Nasuha Blog sekian dari saya permalink untuk post kali ini adalah https://nasuhafikri.blogspot.com/2010/12/rice-sev.html