Once I was searching for a new chicken recipe so that I could try something which i had not tried before and I bumped into this recipe from Nagalakshmi’s (Nags) Edible Garden .
A word about Nags. She is my S-i-l’s classmate and I met her first time at my marriage. As I was interested in cookery, my S-i-l introduced me to Nag’s blog and from then on, I am a follower of her recipes and photography tips. She is indeed a good chef, great photographer and a good writer. I must tell you, I have learnt a whole lot of new stuff from her blog.
This Kodi iguru is an Andhra dish which is made in different ways, but I liked this method a lot as this is so easy and very delicious side dish for rice or chappathis.
A word about Nags. She is my S-i-l’s classmate and I met her first time at my marriage. As I was interested in cookery, my S-i-l introduced me to Nag’s blog and from then on, I am a follower of her recipes and photography tips. She is indeed a good chef, great photographer and a good writer. I must tell you, I have learnt a whole lot of new stuff from her blog.
This Kodi iguru is an Andhra dish which is made in different ways, but I liked this method a lot as this is so easy and very delicious side dish for rice or chappathis.
Ingredients:
- Chicken pieces- 250gms
- Cinnamon sticks- 3nos
- Cardomom pods- 3nos
- Cloves- 6nos
- Star Anise- 2nos
- Dry Red chillies- 7-8nos
- Turmeric powder- 1tsp
- Fennel seeds- 1tsp
- Coriander powder- 1tbsp
- Oil- 1tbsp
- Mustard seeds- 1tsp
- Onions- 1no
- Curry leaves- few
- Ginger-garlic paste- 1tbsp
- Tomatoes- 1no
- Salt- as required
Method:
- Grind ingredients 2 to 9 to a powder.
- In a kadai, heat oil and splutter mustard seeds. Add the chopped onions and curry leaves.
- When they turn golden brown in colour, add ginger, garlic paste and the above ground masala. At this stage, add a little more of oil if the mixture is too dry.
- Add the chopped tomatoes, chicken and salt. Stir well so that every thing is mixed well.
- Cook in low flame, with the kadai covered, till the chicken is cooked well.
- Serve with hot rice.
0 komentar:
Posting Komentar