Chicken 65 is a spicy, deep fried chicken dish. There are so many varied stories on how this recipe got this name.
This can be easily stocked in refrigerator for a quick dish always. This is served as an appetizer in parties. There are so many versions of this dish and mine is a dry version without any sauce.
I love to learn different recipes and I learned this recently and I think I can cook this well. This is one of my favourite dishes and is a super hit in my family. This is made with boneless chicken, but I prefer the thigh meat because of its juiciness.
This can be easily stocked in refrigerator for a quick dish always. This is served as an appetizer in parties. There are so many versions of this dish and mine is a dry version without any sauce.
I love to learn different recipes and I learned this recently and I think I can cook this well. This is one of my favourite dishes and is a super hit in my family. This is made with boneless chicken, but I prefer the thigh meat because of its juiciness.
Ingredients:
- Chicken- ½ kg
- Maida / All purpose flour- 1 ½ tbsp
- Cornflour- 1 ½ tbsp
- Egg- 1no
- Chicken Masala- 1tsp
- Garam Masala- 1tsp
- Pepper powder- ½ tsp
- Red chilli powder- ½ tsp
- Ginger and garlic paste- 1tsp
- Curd- 2 ½ tbsp
- Lemon juice- 1tbsp
- Salt- as required
- Red Food colour- 1tsp
- Oil- deep frying
Method:
- Mix all the ingredients in a bowl and marinate the chicken and keep it for about3-4 hours in refrigerator.
- Heat oil for deep frying and drop the marinated chicken and cook till light golden brown about 6-7 minutes.
- When all the chicken is done take it out and drain it on paper towels.
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