Sorry my dear friends, last month I was out of town and was enjoying vacations in my home town in Kerala. I couldn’t inform any of you, but thanks for all your love and support. I missed all of you a lot and mostly my little space.
It was actually a short trip but enjoyed a lot with my parents and in-laws, ate to my heart’s consent whatever I like, a 2 day trip to Munnar, in between my cutie pie’s b’day, roamed here and there in Cochin and last but not the least did lots and lots of shopping. And yes, I did collect a few recipes too.. Sigh.. and I am back to my daily routine..:-)
Today’s recipe is one of my favorites and I think most you like this from a Chinese menu. I make this usually when I have less quantity of chicken.
It was actually a short trip but enjoyed a lot with my parents and in-laws, ate to my heart’s consent whatever I like, a 2 day trip to Munnar, in between my cutie pie’s b’day, roamed here and there in Cochin and last but not the least did lots and lots of shopping. And yes, I did collect a few recipes too.. Sigh.. and I am back to my daily routine..:-)
Today’s recipe is one of my favorites and I think most you like this from a Chinese menu. I make this usually when I have less quantity of chicken.
Ingredients:
- Boneless Chicken pieces- 250gms
- Onions- 2nos
- Green chillies (chopped)- 3nos
- All purpose flour / Maida- 1tbsp
- Corn flour- 2tbsp
- Pepper powder- ½ tsp
- Egg- 1no
- Salt- to taste
- Soya sauce- 2tbsp
- Garlic (chopped)- 9-10 cloves
- Red chilli sauce- 2tbsp
- Tomato sauce- 2tbsp
- Chicken stock cube- 1cup
- Vinegar- 2tbsp
- Oil- 1tbsp + deep frying
Method:
- Mix Maida, little corn flour, pepper powder, soya sauce, salt and egg in a bowl.
- Add the chicken pieces to this marinade.
- Heat oil for deep frying and fry the chicken pieces till golden brown. Drain and set aside.
- Heat a pan with 1tbsp of oil, add garlic and saute for a minute. Add green chillies and onions and stir well.
- Add the soya sauce, red chilli sauce and tomato sauce. Mix well.
- In this add a little chicken stock and bring the mixture to a boil.
- Mix the remaining corn flour with the stock and keep it aside.
- Add the fried chicken pieces and saute well. In this add the corn flour mixture and salt and mix well.
- Add vinegar and stir. Chilli chicken is ready to serve.
- If more gravy is required we can add little more stock and let it boil.
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