This is a perfect, scrumptious ice cream recipe which I made for the first time on my own.
Ice cream is a popular dessert which is loved by all irrespective of there age. We all are kids at heart. Ice cream at anytime of the day is a big YES to me :) So I was really over joyed to see the ice cream post in Nitya’s blog, 4th sense cooking.
I was lucky to be following her blog as there are so many easy recipes and extremely perfect snaps. Each and every recipe in her blog is well explained and its very easy to make too. So when I saw this custard apple ice cream recipe in her blog, I felt happy and I left three custard apples only for this.
I love custard apples a lot, so as soon as I get it from market I usuallyfinish it off immedietly, no matter how many are there. But that day I was really tired of eating those and left the three for later and now it turned out into ice cream.
Here instead of Marie biscuits I have used Oreo biscuits.
Ingredients:
I was lucky to be following her blog as there are so many easy recipes and extremely perfect snaps. Each and every recipe in her blog is well explained and its very easy to make too. So when I saw this custard apple ice cream recipe in her blog, I felt happy and I left three custard apples only for this.
I love custard apples a lot, so as soon as I get it from market I usuallyfinish it off immedietly, no matter how many are there. But that day I was really tired of eating those and left the three for later and now it turned out into ice cream.
Here instead of Marie biscuits I have used Oreo biscuits.
- Custard apple- 3nos
- Milk- 1cup
- Amul Cream- ½ cup
- Oreo Biscuits- 3nos
- Peanuts (Roasted and crushed)- a handful
- Sugar- as per taste
- Wash, open and scoop out the flesh of custard apple in a vessel. Squeeze well with hands and then sieve with big holes or pick out the seeds manually. we will get thick pulp of custard apple.
- Pour the pulp in a mixer jar along with milk, cream and sugar and blend it in smooth paste.
- Crush the Oreo biscuits and add it in the above mixture.
- Keep this in a freezer proof bowl allow it to freeze for about 4 - 6 hours.
- Remove it from freezer and whip the mixture again in mixer jar for few minutes.
- Keep this in freezer for about 1 hour and repeat the process for two more times in one hour interval each.
- Place scoops of custard apple ice-cream in serving bowl and sprinkle with roasted peanuts and serve.
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