button mushrooms bakwan ( bakwan jamur kancing )
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| button mushrooms bakwan ( bakwan jamur kancing ) |
now indonesian original recipes (http://indonesiaoriginalrecipes.blogspot.com)
will share how to make bakwan button mushrom.
this is the indonesian traditional noodles. usualy eaten for snack to coffe or tea in afternoon.
bakwan make with vegetable ingredients and suitable eaten for vegetarin.
to make button mushroom bakwan very simple and easy. and abount 30 minutes for coocking.
ingredients ( bakwan jamur kancing )
- 100 gram rice flour
- 100 gram button mushrooms, thinly sliced.
- 50 gram carrots, cube thinly sliced.
- 25 gram leek, thinly sliced
- 2 egg
- 150 ml cold water
- 3 garlic, bruise and thinly sliced
- 1/2 tablespoon salt
- vegetable oil to fry
how to make button mushrooms bakwan ( bakwan jamur kancing )
- mix together button mushrooms, carrots, seek, egg, rice flaur, cold water, garlic, and salt
- prepare hot vegetable oil
- fry until change colour ( yelow brown )
-serve
to 15 pieces
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