quail eggs in soy sauce
quail eggs in Indonesia usually for side dish and called is Telur puyuh.
This food is a good source of Folate, Vitamin B12, Pantothenic Acid, Iron and Phosphorus, and a very good source of Protein, Riboflavin and Selenium.
this time indonesianoriginalrecipes.blogspot.com will share recipes quail eggs.
ingredients quail eggs in soy sauce :
- 30 quail eggs
- skewers
seasoing quil eggs in soy sauce :
- 200 grm palm sugar
- 4 tablespoon soy sauce
- 700ml water
- 4 red onion
- 1 teaspoon coriander
- salt
- 2 indonesian bay leaf
- 3 cm galangal
how to make quail eggs in soy sauce
- boiling water, add quail eggs, boil until coocked. lift and dry. then run cold water over eggs
- Peel eggs and set aside
- mashed red onion, galangal, coriader, salt
- boil water ind saucepan. add mashed seasoing, indonesian bay leaf, palm sugar and soy sauce
- boil until coocked if quail eqqs change brown color. lift and colled
- skewrs quail eggs like picture and serve
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