I used a 10cm serving ring to cut out round segments from the melon and then sliced them with the mandoline. Made a dressing from walnut oil, crême of balsamic and olive oil. Served with blue cheese and chives
Carpaccio of watermelon
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I used a 10cm serving ring to cut out round segments from the melon and then sliced them with the mandoline. Made a dressing from walnut oil, crême of balsamic and olive oil. Served with blue cheese and chives
I used a 10cm serving ring to cut out round segments from the melon and then sliced them with the mandoline. Made a dressing from walnut oil, crême of balsamic and olive oil. Served with blue cheese and chives
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