Pre heat the grill. Wash 1 kg mussels. Then bring a cup of water to the boil, add the mussels and cook for 6 mins. Open the mussels and discard the top shell. Spread the remaining shells in a baking tray. Use a disposable piping bag to put a cm of the 125 gr garlic&herb butter on each mussel. Finally spread 120 gr of grated Emmentaler cheese over the mussels.
Under the hot grill for 5 minutes. serves with fries or crispy bread
(recipe Viva Magazine)
0 komentar:
Posting Komentar