Brownie Recipe

Source - en.wikipedia.org

Ingredients:

• ½ Cup Butter.
• 1 Cup White Sugar.
• 2 Eggs.
• 1 teaspoon Vanilla Extract.
• 1/3 Cup Unsweetened Cocoa Powder.
• ½ Cup All-Purpose Flour.
• ¼ teaspoon Salt.
• ¼ teaspoon Baking Powder.

Frosting :

• 3 tablespoons butter, softened.
• 3 tablespoons unsweetened cocoa powder.
• 1 tablespoon honey.
• 1 teaspoon vanilla extract.
• 1 cup confectioner’s sugar.

Preparations:

• Preparation Time:- 25min
• Cook Time:- 35min
• Ready In:- 1hr

1. First Heat up the oven on 175 Degree© & after use grease oil and flour in square pan of 8-inch
2. Take a large saucepan, melt ½ cup butter, remove from heat and mix in eggs, sugar, 1 teaspoon vanilla. Beat up 1/3 cup cocoa, ½ cup flour, salt, and baking powder. Now, spread the batter into a prepared pan.
3. Bake the preheated oven for 20 to 30 minutes. Do not overcook the batter.
4. Now the Frosting Part: Mix 3 tablespoons softened butter, 3 tablespoons cocoa, 1 tablespoon vanilla extract, honey, and 1 cup confectioner’s sugar. Stir till the batter gets smooth. Lastly, Frost the brownies, while they are still warm.
5. Finally, the Brownies ready to be eaten for Sure.