Nasuha Blog

Ingredients to make roasted duck:
1 whole duck cut into pieces
3 sheets of orange leaves
3 stalks lemongrass crushed
1/2 tablespoon brown sugar
800 ml of water
1 1/2 teaspoon salt
2 tablespoons soy sauce
2 bay leaves

Subtle seasoning (for spreadable roasted duck):
1 tablespoon coriander
6 cloves of garlic
4 cm ginger
3 cm turmeric
5 pieces of roasted hazelnut
Chili sauce, cucumber, basil and white rice as a complement or according to taste.

How to Make roasted duck:
Put it in the frying pan: duck, lemongrass, spices, lime leaves, bay leaves, salt and sugar. Jerang stir over the fire until it changes color.
Add water little by little, stirring until sauce thickens. Lift duck and at o'clock.
Cook again duck with soy sauce stir until blended.
Grilled duck with oiled seasoning until fragrant. Serve with rice and chili peppers.

ingredient
1 chicken, cut into 4 parts
2 stalk lemongrass, crushed
4 lbr lime leaves

Subtle spice
3 cm turmeric
2 cloves of garlic
½ tsp pepper
1 tbsp lemon juice

ingredient Chilli sauce
4 pcs red onion
2 cloves of garlic
8 pcs green chili, stew half-baked
5 cm ginger
1 tsp salt

garnish
watercress
cucumber

How to Make
Cook the chicken, lemon grass, lime leaves and spices, stirring until the spices to infuse and cooked, add water if necessary.
Fried chicken in oil over medium heat until browned.
Puree the sauce ingredients, then add the chicken fried chicken penyet or pressed until slightly flattened.
Serve with appendages.

ingredients:
200 gr tofu mashed
100 grams of minced chicken
3 tbsp sago
1 leek, finely chopped
1 egg
Salt, pepper to taste
Cooking oil to taste

Sweet and sour sauce:
2 tablespoons butter
Bh ½ onion, finely chopped
2 cloves garlic, finely chopped
6 tbsp tomato sauce
2 tablespoons chili sauce
50 ml of water
Salt, sugar, pepper powder to taste
100 gr peas

How to Make Ball-Ball Recipes Sweet Sour Tofu:
Mixed know, minced chicken, corn, green onion, egg, salt, pepper powder.
Take one teaspoon of dough, round it off. Fried balls out until cooked. Remove and drain.
Sweet and sour sauce:
heat the butter. Saute onion, garlic until fragrant.
Enter the tomato sauce, chili sauce, water, salt, sugar, pepper. Cook until done.
Enter the peas, stir well. Lift.
Put the Sweet & Sour Tofu Ball Ball in a serving dish, pour the sweet and sour sauce.

Ingredients:
50 gr/2 oz long bean, cut into 0.5 cm length
2 white cabbage leaves, finely shredded
100 gr/3.5 oz beansprouts, brown ends discarded
3 small green round aubergines / eggplants, quartered, finely sliced
100 gr/3.5 oz cucumber, quartered, finely sliced
A handfull of indonesian basil leaves / kemangi
50 ml/2 fl.oz vegetable oil

Peanut-Dressing:
100 gr/3.5 oz roasted peanut, blended
3 small red chillies / birds chillies,
1 large red chilli, chopped
2 cm kencur (lesser Galangale) or 1/4 tsp kencur powder
1/2 cm  hard shrimp paste / terasi
1 tbsp thick tamarind water (1 tsp tamarind pulp soak in 1 tbsp water)
1 tsp brown / palm sugar
1/2 tsp salt
50 ml/2 fl.oz hot water

Directions:

Peanut Dressing: Grind the chillies, kencur and dried shrimp paste in a mortar or grinding stone untill fine.
Add the tamarind water, brown sugar, roasted peanut and grind all together untill smooth.
( Other alternative: Put the mentioned above ingredients in a blender and blend untill smooth).
Transfer in a bowl, add the hot water a little bit at a time, stir and mix them well with a spoon.
Ensure you have a smooth thick sauce at the end. Add sugar and salt to taste.
For vegetables: Wash and cut as required, mix them well.
Put the mixed vegetables in a serving dish. Pour the peanut dressing over them. Mix them well.
Garnish with basil leaves and serve with rice and kerupuk ( shrimp crackers) if you preferred.