ingredient
1 chicken, cut into 4 parts
2 stalk lemongrass, crushed
4 lbr lime leaves
Subtle spice
3 cm turmeric
2 cloves of garlic
½ tsp pepper
1 tbsp lemon juice
ingredient Chilli sauce
4 pcs red onion
2 cloves of garlic
8 pcs green chili, stew half-baked
5 cm ginger
1 tsp salt
garnish
watercress
cucumber
How to Make
Cook the chicken, lemon grass, lime leaves and spices, stirring until the spices to infuse and cooked, add water if necessary.
Fried chicken in oil over medium heat until browned.
Puree the sauce ingredients, then add the chicken fried chicken penyet or pressed until slightly flattened.
Serve with appendages.
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