Pada kali ini saya mau share tentang Egg Curry. Dan berjumpa lagi dengan saya di blog Nasuha Blogdan bagi teman teman yang ingin blog ini update terus silahkan berkomentar ya . .. ^_^ Baca juga tentang postingan saya sebelumnya : There are different styles of making egg curry. This doesnot take much time to prepare. This egg curry  is simplest egg dish and very easy to make. I make this dish for breakfast along with appam, chapathi, idiappam,...


Ingredients:

1. Eggs(hard boiled)- 2nos
2. Onions(chopped)- 1no
3. Ginger paste- 2tsp
4. Garlic paste- 2tsp
5. Red chilli powder- 2tsp
6. Coriander powder- 1tsp
7. Turmeric powder- 1/2tsp
8. Garam masala powder- 1/2tsp
9. Oil- 1tbsp
10. Curry leaves- few
11. Mustard seeds- 1/2tsp

Method:

1. Heat oil in a kadai and splutter mustard seeds and curry leaves. Now fry onions till slightly brown colour.
2. Add ginger garlic paste, add the powders and mix well till the oil begins to seperate from the masala.
3. Now add 1/2 cup water and bring to a boil on medium flame. Stir in between.
4. Half slit the boiled eggs vertically and add to the gravy.Cook for 10 minutes on low flame till the gravy is thickened and blended well.
5. Turn off the fire and garnish with coriander leaves. Serve hot with desired breakfast.

Sekian blog yang dapat saya bagikan tentang Egg Curry

. biar tetap update blognya silahkan berkomentar Di Nasuha Blog sekian dari saya permalink untuk post kali ini adalah http://nasuhafikri.blogspot.com/2010/12/egg-curry.html