Pada kali ini saya mau share tentang Sardines with crushed coconut/Meen pattichathu. Dan berjumpa lagi dengan saya di blog Nasuha Blogdan bagi teman teman yang ingin blog ini update terus silahkan berkomentar ya . .. ^_^ Baca juga tentang postingan saya sebelumnya :

1. Fish (Small Sardines)-  1/2kg
2. Coconut (grated)- 1cup
3. Ginger- 1” piece
4. Green Chilies- 3nos
5. Shallots- 6nos
6. Curry Leaves- few
7. Salt- as per taste
8. Oil-2tbsp
9. Mustard seeds- 1tsp
10. Turmeric powder- 1tsp
11. Kokum (Kudampuli)- 2nos(you can also use tamarind)

1. Mix grated coconut, green chilies, shallots, ginger, curry leaves and salt with hand.
2. Add kudampuli and fish to the above mixture.
3. Add a little water, just enough for the fish to get cooked.
4. Heat oil in a pan and splutter mustard seeds and add the above fish mixture into it and just mix it lightly.
5. Cover the pan. After 5-10 minutes, remove from flame.
6. There should not be any water left, by the time the fish is finally cooked and ready.

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. biar tetap update blognya silahkan berkomentar Di Nasuha Blog sekian dari saya permalink untuk post kali ini adalah http://nasuhafikri.blogspot.com/2010/12/sardines-with-crushed-coconutmeen.html