Duckbreast curry, seasonal fruit

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Pada kali ini saya mau share tentang Duckbreast curry, seasonal fruit. Dan berjumpa lagi dengan saya di blog Nasuha Blogdan bagi teman teman yang ingin blog ini update terus silahkan berkomentar ya . .. ^_^ Baca juga tentang postingan saya sebelumnya :
                                                        It was hot, 34 C outside. So I decided to 
                                                        cheat a bit and opened a pot of readymade Tikka
                                                        Masala. Cut half a yellow paprika into thin slices,
                                                        diced a carrot. Cooked them in the curry with
                                                        some yellow and green french beans. Whilst they
 simmered I scored the fatty side of a                        
 duckbreast . In a dry high teflon sauce pan I
 browned the duck, fatty side down for about 12
 mins on a medium flame. Be careful not to burn
 the fat. A lot of the fat melts, trow it away from
 time to time. Then brown the other side for 2 to 3
 mins. Wrap in alufoil and let the meat rest for
 05 mins, to keep the juices in. Slice the meat thinly and
 warm in the curry. Not having a mango I peeled some
 apricots  and a peach. Added some blackberries and 
 coriander, served with rice and some bread.

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. biar tetap update blognya silahkan berkomentar Di Nasuha Blog sekian dari saya permalink untuk post kali ini adalah http://nasuhafikri.blogspot.com/2012/07/duckbreast-curry-seasonal-fruit.html

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