Slice 1 small onion and 4 small leeks. Peel 2 small potatoes and cut them into small cubes.
Sweat onion and leeks in 25 gr butter. Add potatoes and 3/4 liter chicken stock. Boil softly for 20 mins. Add a good glug of cream. Blitz. Taste. Add water if too thick. Taste. Add pepper and salt to ones liking. Serve lukewarm with slivers of smoked salmon
Sweat onion and leeks in 25 gr butter. Add potatoes and 3/4 liter chicken stock. Boil softly for 20 mins. Add a good glug of cream. Blitz. Taste. Add water if too thick. Taste. Add pepper and salt to ones liking. Serve lukewarm with slivers of smoked salmon
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