On some days, I will be left out with more breakfast. How much ever we try to finish it off little bit will be remaining. Like this upma was left out as I made a lot and we are not big fans of upma ;-). So instead of wasting the left over upma, I wanted to try something different and thought of making a snack out of it, so that my little one can munch them.
Before this I never saw or tasted a cutlet with upma. But when I searched around, I stumbled upon these pretty looking cutlets from Shanthi’s blog 7aum suvai. I tried these cutlets and they were extremely tasty and a perfect evening snack. I didn’t add vegetables while preparing upma, I added them while preparing cutlets and shallow fried these using very little oil. A yummy and tasty snack was ready within minutes.
If anyone gets bored of eating leftover upma or feel guilty about wasting it, they you can try this and enjoy :-)
Ingredients:
Before this I never saw or tasted a cutlet with upma. But when I searched around, I stumbled upon these pretty looking cutlets from Shanthi’s blog 7aum suvai. I tried these cutlets and they were extremely tasty and a perfect evening snack. I didn’t add vegetables while preparing upma, I added them while preparing cutlets and shallow fried these using very little oil. A yummy and tasty snack was ready within minutes.
If anyone gets bored of eating leftover upma or feel guilty about wasting it, they you can try this and enjoy :-)
Ingredients:
- Leftover Upma- 1 cup
- Carrot (diced)- 1 no
- Beans (chopped)- 4 nos
- Corn flour- 1/4 cup
- Bread crumbs- 1/4 cup
- Salt- as per taste
- Boil the carrot and beans with little salt and add to the left over upma and mix well. ( if you add vegetables while making the upma, then skip this step).
- Make small balls out of the upma and flat it on your palm. Keep this aside.
- Mix corn flour with little water and keep this batter aside. In another bowl take bread crumbs.
- Dip the above shaped upma first in the corn flour batter and then in the breadcrumbs and shallow fry them till it becomes golden brown on both the sides.
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