Anyway, start with bringing 2 liter water to the boil for the pasta.
Slice 2 garlic cloves finely. Slice the mushrooms.
Put 25 gr butter in a frying pan. When the butter starts foaming chuck in the garlic and mushrooms till nicely browned.
Put 2 sliced of Serano ham in a second , dry, frying pan
Pour a cup of chicken stock with the mushrooms When the chicken stock is reduced to half add 200 ml cream
Put a handfull of pasta in the boiling water, cook as long as the packet says.
Turn the ham in time
When the mushroom sauce is nice and thick add some parsley and some grated parmesan cheese. Turn off the heat under the sauce.
Drain the pasta.
Serve as shown. A real autumn treat. The hard work being done by the man from the market, but you'll get the credits.
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