This is a traditional sweet of middle east. I tasted this for the first time at K.C Das and I got attracted to the light pink coloured fragrant square cubes, that I wanted to see how it tastes. They are so delicate, light and scented with rose water.
Ever since I tasted this, I wanted to try this out and was searching for cream of tartar. This cream of tartar is an acid, which ensures that the baked goods are well rised. At last I got it and then I was waiting for an occasion to make this (just an excuse to try something sweet).
I wanted to try this on my husband’s birthday, but I made this two days before his birthday. He too loves this a lot and this sweet is the first choice when he wants to buy sweets for his friend because of its amazing flavors. It was a big surprise for him, when I showed him the prepared sweet. He never expected me to make this as I used to say that to make this is a big process. But this is not at all difficult. I made this in microwave. You can also make this on stove top.
I googled and got so many versions of this turkish delight and I ended up with this. This is an amazing dessert to gift someone and will be loved by all.
Ingredients:
I wanted to try this on my husband’s birthday, but I made this two days before his birthday. He too loves this a lot and this sweet is the first choice when he wants to buy sweets for his friend because of its amazing flavors. It was a big surprise for him, when I showed him the prepared sweet. He never expected me to make this as I used to say that to make this is a big process. But this is not at all difficult. I made this in microwave. You can also make this on stove top.
I googled and got so many versions of this turkish delight and I ended up with this. This is an amazing dessert to gift someone and will be loved by all.
- Water- 3 Cups
- Sugar- 2 Cups
- Icing Sugar- 1 ¼ Cup
- Corn Flour- ⅔ Cup
- Gelatine- 4 Tbsp
- Cream of Tartar- ¼ tsp
- Red Food Colour- few drops
- Rose Water- ½ tsp
- Take a deep microwave safe bowl and pour water along with 2 cups of sugar and gelatine. Stir and microwave for about 7 minutes on high.
- Take it out and mix well. Return to microwave and heat for another 7 minutes on high.
- In this add the Icing sugar, corn flour and cream of tartar. Mix and again microwave for 6 more minutes.
- Take it out and add the red food colour and rose water. Mix well. Pour this mixture in a greased tray and let it cool.
- When it is cooled completely, refrigerate this for 4- 5 hours or overnight.
- Take it out and cut into squares and dip them in icing sugar and arrange in a bowl as you wish.
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