Pada kali ini saya mau share tentang chilli sauce badjak ( sambal bajak ). Dan berjumpa lagi dengan saya di blog Nasuha Blogdan bagi teman teman yang ingin blog ini update terus silahkan berkomentar ya . .. ^_^ Baca juga tentang postingan saya sebelumnya :

Sambal Bajak is also known as Sambal Badjak among the Dutch and one of sambals that I miss from home.

Ingredients chilli sauce badjak ( sambal bajak ) :
10 Large Chillies
200 gr. Onions
3 cloves Garlic
12 Candle nuts
1 tsp. Laos powder
2 tsp. Shrimp paste
3 tsp. Palmsugar or dark brown Sugar
125 ml. Tamarind liquid
2 sprigs Lemon grass
200 ml. Coconut Milk
2 tbs. Oil
Salt to taste

How to make chilli sauce badjak ( sambal bajak ):
Process Chillies, Onions, Garlic and Candle nuts in food processor into a coarse paste. Add Laos, Shrimp paste and sugar.
Heat Oil in wok and add the mixture. Stir-fry until Onion are soft and slightly browned. Add Tamarind, Lemon grass, Coconut and Salt. Simmer until mix becomes thick and the oil floats on top.
Remove Lemon grass. Let Sambal cool and then store in Jar. Refrigerate until needed. This should keep for 2-3 Months.

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. biar tetap update blognya silahkan berkomentar Di Nasuha Blog sekian dari saya permalink untuk post kali ini adalah http://nasuhafikri.blogspot.com/2013/11/chilli-sauce-badjak-sambal-bajak.html