Tired of making plain aloo ke parathe. Add little peas in the filling and enjoy the change. Here is the recipe.


All you need is

Whole wheat flour - 1 cup
Salt - 1\2 tsp
Oil - 1 tsp
Potato - 1\2 cup ( Boiled, peeled and grated )
Peas - 1\2 cup ( boiled )
Garam masala - 1\2 tsp
Green chili - 1 ( chopped )
Green coriander - 2 tbsp ( chopped )
Oil for frying


Method of preparation

Add whole wheat flour, salt and oil in a bowl.
Mix.
Add water and knead to make a soft dough.
Cover and keep aside for 15-20 minutes.
Mix boiled potato, peas, salt, garam masala, green chili and coriander in a bowl.
Mix nicely.
Make lemon size balls of the dough.
Divide each ball into two pieces.
Dust and roll both the pieces to approx 4-5 inch.
Keep 2 tbsp of filling on one of the rolled piece.
Cover with the another rolled piece.
Seal the ends.
Dust and roll to approx 6 inch disc.
Heat a griddle.
Fry the paratha from both the sides applying little oil till brown spots appear.
Serve hot with curd, achar and butter.