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klepon cake ( kue klepon ) indonesian recipes

kelepon is a kind of traditional food or traditional Indonesian cake which belong to a group snack market. This food made out from glutinous rice flour shaped like small balls and filled with brown sugar and boil in boiling water. Klepon ripe and then rolled in grated coconut that is attached above. Klepon usually placed in containers made from banana leaves.
this time indonesia original recipes will share how to make klepon cake:

ingredients :
300 grams of glutinous rice flour
4 tbsp boiling water
150 ml of warm coconut milk
50 ml of suji leaf water
½ tbsp lime
200 gr brown sugar, fine comb
1 rather young coconuts, peeled, grated lengthwise
salt to taste

direction:

Dissolve Shared the flour with boiling water and stir well. Add salt, suji leaf water, lime water while poured coconut milk piecemeal. Knead the dough until can be formed.

Take the dough the size of marbles, flatten and fill with brown sugar that has been combed. Rounded shape, do it until the dough runs out.

Boil klepon sphere into boiling water until the float. Remove and drain.

Mix oil and a pinch of salt. Steamed with given pandan leaves for 5 minutes. Lift.

Klepon roll in shredded coconut stew steamed, serve in a bowl klepon small leaves.

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