Salted caramel sauce is a very versatile sauce which can be used on top of your ice creams, or dip the apple slices or even make milk shakes. This is very easy to make at home and can be refrigerated for about a month once made. Here is the simple recipe to make your own salted caramel sauce.


All you need is

Granulated sugar - 1 cup
Unsalted butter - 75 g
Heavy cream - 1\2 cup
Sea salt - 1 tsp


Method of preparation

Heat the sugar in a pan over medium heat.
Whisk the sugar when it starts to melt.
Keep whisking till the sugar has melted and then remove the whisk.
Now just swirl the pan and cook the sugar till it is deep amber in color.
This is the most important step.
The sugar can burn in just a few seconds, so take extra care.
If you have a candy thermometer, cook the sugar till it reach 350 degrees F.
When the sugar has reached the desired color, add the butter and whisk till it is combined.
Remove the pan from heat and add the cream slowly.
Whisk till combined and the caramel is smooth.
Add the salt and mix well.
Cool the caramel sauce and store in a jar.
You can refrigerate it for about a month.