Fried Tofu and Tempeh in Spicy Sauce ( sambal goreng tahu tempe ) indonesian recipe
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Ingredients:
250 gr tofu/tahu (bean curd)
250 gr tempe
2 onions
5 cloves garlic
3 tbsp palmsugar
1 tsp shrimp paste( terasi )-- optional
2 tbsp sweet soy sauce ( kecap )
1 tsp salt
2 salam leaves
2 red large chilies ( lomboks )
5 cm galangal
1 tsp tamarinde ( asem )
3 tbsp water
oil
500 ml water + 2 tsp salt
how to make:
1. Mix the water with the salt.
2. Cut the tempe into dice sized pieces and add it to the water for 5 minutes.
3. Then drain. Cut the tahu/tofu in dice sized pieces.
4. Heat in a wok the oil and fry the tempe and the tahu/tofu golden brown.
5. Mix the asem with the 3 tbsp water.
6. Pound or grind the laos into a paste.
7. Cut the onions, the lomboks and the garlic fine.
8. Heat in a wok 3 tbsp oil and fry the onions, de garlic, the laos and the salam for 3 minutes.
9. Then add the terasi and the lomboks and fry this for 1 minute.
10. Add the kecap, palmsugar, asemwater and the salt and let in simmer slowly for 2 minutes.
11. Then add the tempe and the tahu/tofu and let in simmer for a few moments.
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