All you need is

Noodles - 150 g ( I used Chinese egg noodles )
Peanut butter - 1 tsp
Sesame oil - 1 tsp
Red chili paste - 2 tsp ( If red chili paste is not available, soak a few dry red chilies in warm water for sometime. Grind them in a grinder to make a paste )
Dark soy sauce - 1 tsp
Vinegar - 1 tsp
Sesame seeds - 2 tsp ( dry roasted till slightly browned )
Spring onion greens - 2 tbsp ( chopped )
Peanuts - 2 tbsp ( crushed )


Method of preparation

Heat water in a large pot.
When it comes to a boil, add 1 tsp salt and noodles and cook till noodles are done.
Meanwhile, heat peanut butter and sesame oil in a wok.
Add red chili paste.
Cook for 30-40 seconds.
Add soy sauce and vinegar.
Drain the noodles and add them in the wok.
Mix everything with 2 forks.
Transfer in the serving bowl.
Garnish with sesame seeds, crushed peanuts and spring onion green.