Hyderabadi Badam ka Hareera...This drink is one among the many authentic Hyderabadi recipes which is very popular as breakfast drink and is also made during the month of Ramazan. It is very nutritious and gives instant energy and is definitely a good start for a day. I like to make this drink when the days are a little cold and just sipping on this hot and energizing drink makes me feel so much better. Here is how to make Hyderabadi Badam ka Hareera.
All you need is
- Ghee - 1 tsp
- Maida \ All purpose flour - 1 tbsp
- Almond powder - 1\4 cup ( I blended blanched almonds in a blender to make powder )
- Full cream milk - 1 liter
- Saffron - a good pinch
- Chironji - 2 tbsp
- Sugar - 1\4 cup
- Cardamom powder - 1 tsp
- Clove powder - 1\2 tsp
- Dried rose petals for garnishing
Hyderabadi Badam ka Hareera Recipe
- Heat ghee in a pan.
- Add maida and roast for a few seconds till it is slightly browned.
- Add almond powder and milk and bring to a boil.
- Keep stirring.
- Add saffron and chironji and cook on low heat for 15-20 minutes.
- Add sugar and cook for another minute.
- Add cardamom powder and clove powder and mix.
- Pour in glasses.
- Garnish with rose petals.
- Serve hot.
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