A warm, spicy, cozy soup on a cold, wintery evening is what most of us would dream of. My father- in- law likes different varieties of soups. In this cold weather, I made one of his favorite spicy chicken soup and here it is now on my blog.
This chicken soup is a hearty, comforting soup that's so easy and simple to make which only take few minutes. In this, I have added roasted corn which is optional. You can add boiled corn and any of your favorite veggies. When all the spices are added together, the flavors are very well blended with each other which gives a distinctive taste and enhances your taste buds. The spiciness can be adjusted to suit your taste. I have made different varieties of soups before, but this one is more Indian with the addition of spices. Hope you all might like this. Try this out and let me know.
Ingredients:
- Boneless Chicken pieces- 1 Cup
- Roasted Corn- 1/2 Cup
- Water- 3 Cups
- Pepper powder- 1 tbsp
- Salt- as required
- Cumin Powder- 1 Tsp
- Grated Ginger- 1 tbsp
- Grated Garlic- 1 tbsp
- Coriander Powder- 1 Tsp
- Freshly Chopped Cilantro- 2 tbsp
Method:
- In a large pot, add all the ingredients except chopped cilantro, stir and boil on a medium flame.
- After about 4- 5 minutes of rolling boil, simmer the flame and let this cook for another 5 minutes till all the ingredients get well blended with each other.. Switch off the flame.
- Add the chopped cilantro leaves and soy sauce. Adjust the salt and pepper powder according to your taste levels. Enjoy a warm, spicy soup on a cold evening.
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