This one I learnt after I got married. In my in-laws house this dosa is made as evening time tiffin along with chutney. My FIL likes this dosa a lot, so is his son (my Husband). At my home this is made very rarely.
Crispy wheat dosa with spicy onion chutney is a great combination. As this dosa doesn’t require the batter to be fermented or ground in a wet grinder, this can be made quickly at any time as breakfast or dinner. This dosa is really soft and melt in your mouth type. Nowadays whenever I feel lazy, I prepare this dosa for dinner instead of chapathis and we eat this with any curry made for rice.
For Wheat Dosa
For Wheat Dosa
Ingredients:
- Whole wheat flour- 2cups
- Salt- as per taste
- Water- to mix the flour
Method:
- Mix the above wheat flour and salt along with water in a bowl.
- Use an electric blender to mix the batter for a smooth consistency. We can mix this with hand also. Make sure that the batter is lump free.
- Water should be added enough to make a thin batter than a normal dosa batter.
- Heat the tava and pour the batter with a spoon and make circles like a regular dosa.
- Cook both sides till it turns golden brown. If we want we can use oil on edges of the dosa.
- It takes a bit longer time to cook than regular dosa.
Onion Chutney
Ingredients:
- Shallots- 9-10 nos
- Red chilly powder- 2tsp
- Salt- as required
- Coconut Oil-1tbsp
Method:
- Grind onions coarsely. Put this in a bowl and add the red chilli powder, salt along with coconut oil and mix well.
0 komentar:
Posting Komentar