This is a simple recipe which is easy to make and delicious too. This dry and spicy dish can be served as an appetizer or as a side dish for fried rice or as part of a Chinese meal.
I got this recipe from a book called Pachakam (cooking) . This is one of the items in the menu of a restaurant called “Mango Tree” which is owned by Malayalam film star Dileep. I tried this many times and it tastes very yummy.
Actually this is made with chicken wings but I made this with boneless chicken.
I got this recipe from a book called Pachakam (cooking) . This is one of the items in the menu of a restaurant called “Mango Tree” which is owned by Malayalam film star Dileep. I tried this many times and it tastes very yummy.
Actually this is made with chicken wings but I made this with boneless chicken.
Ingredients:
- Boneless chicken- 250gms
- Maida- 1/2cup
- Cornflour- 1/2cup
- Egg- 2nos
- Soya sauce- 1/2tsp
- Salt- as required
- Pepper powder- 1tsp
- Water- to mix
- Oil- for frying
- Ginger (grated)- 1tbsp
- Garlic (chopped)- 1tbsp
- Celery (chopped)- 2tbsp
- Spring onions (chopped)- 2tbsp
- Red chillies (chopped)- 2nos
- Capsicum (sliced)- ½ no
- Onions (sliced)- 1no
- Kashmiri chilli powder- 1tbsp
- Tomato sauce- 3tbsp
- Soya sauce- ½ tsp
- Salt- as required
- Take ingredients from 2 to 8 in a bowl and mix well without forming any lumps. Into this, add the chicken and mix well.
- Heat oil in a kadai and drop the chicken pieces one by one in hot oil and fry them. Drain this on a kitchen towel. Yes it tastes wonderful at this stage. Just try one or two. Make sure you leave enough chicken pieces after you taste it multiple times. :-)
- Now heat little oil in pan and add ginger, garlic and saute them well. Add celery, spring onions and red chillies and saute them well.
- Add capsicum, onions and mix well. In this add Kashmiri chilly powder, tomato sauce and soya sauce. Adjust the salt as per your taste buds.
- In the above dry gravy, add the fried chicken pieces and mix well.
- Serve this hot.
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