Sorry all for my absence from blogging for 2 weeks as I was busy with some personal work.
I am back now with a very popular North Indian dessert called Phirni. Phirni is also known as rice pudding. Phirni can be made according to one’s taste.
I have made so many dishes out of strawberries, so when my friend bought some, I thought of making phirni out of it.I usually make phirni, as it is easy to make. I thought of adding some strawberries for a unique taste. The red luscious pieces of strawberries is a feast to the eyes.
My mom used to make this, refrigerated and used to serve this when we came back from school. So when I am here for vacations I thought of making this by adding some strawberries and my mom loved this new twist.
Adapted from Sanjeev Kapoor
Ingredients:
I am back now with a very popular North Indian dessert called Phirni. Phirni is also known as rice pudding. Phirni can be made according to one’s taste.
I have made so many dishes out of strawberries, so when my friend bought some, I thought of making phirni out of it.I usually make phirni, as it is easy to make. I thought of adding some strawberries for a unique taste. The red luscious pieces of strawberries is a feast to the eyes.
My mom used to make this, refrigerated and used to serve this when we came back from school. So when I am here for vacations I thought of making this by adding some strawberries and my mom loved this new twist.
Adapted from Sanjeev Kapoor
Ingredients:
- Strawberries- 8 nos
- Rice- 4 tbsp
- Milk- 2 cups
- Sugar- ½ cup (As required)
- Cardamom Powder- 1 tsp
- Pistachios (blanched)- 9-10 nos
- Cut the strawberries and keep it aside.
- Soak rice for an hour and grind it to a fine paste by adding little water.
- In a bowl heat milk and sugar. When it starts boiling add the rice paste and let it cook on low flame stirring in between.
- Add the cardamom powder and cook till the phirni thickens.
- Adjust the sugar as required. Switch off the flame and add the chopped strawberries and mix well.
- Garnish with blanched pistachios. When it is cool, chill it in refrigerator and serve.
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