Making this dish is very easy. Prepare all the ingredients of vegetables including broccoli and stir-fry over medium heat and quickly, so that it still feels fresh vegetables. Good luck.
broccoli oyster sauce ( brokoli saus tiram ) ingredient:
300 grams of broccoli
2 pieces of squid, cleaned, split wide, slices-slices, cut into pieces
100 grams of fresh shitake mushrooms, cut into 4 parts
2 cloves garlic, roughly chopped
1/2 onion, sliced length
2 tablespoons oyster sauce
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon sugar
150 ml of water
1 teaspoon cornstarch and 1 teaspoon of water, dissolve
1 tablespoon oil, for sauteing
How to make broccoli oyster sauce ( brokoli saus tiram ):
Heat the oil. Saute garlic and onions until fragrant. Enter the squid. Stir until changes color.
Add the mushrooms. Stir well. Insert the oyster sauce, salt, pepper, sugar. Stir well.
Enter broccoli. Stir until half wilted.
Pour water. Cook until done. Thicken with cornstarch solution. Stir well.
Hot-hot flush to the top of the broccoli.
300 grams of broccoli
2 pieces of squid, cleaned, split wide, slices-slices, cut into pieces
100 grams of fresh shitake mushrooms, cut into 4 parts
2 cloves garlic, roughly chopped
1/2 onion, sliced length
2 tablespoons oyster sauce
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/2 teaspoon sugar
150 ml of water
1 teaspoon cornstarch and 1 teaspoon of water, dissolve
1 tablespoon oil, for sauteing
How to make broccoli oyster sauce ( brokoli saus tiram ):
Heat the oil. Saute garlic and onions until fragrant. Enter the squid. Stir until changes color.
Add the mushrooms. Stir well. Insert the oyster sauce, salt, pepper, sugar. Stir well.
Enter broccoli. Stir until half wilted.
Pour water. Cook until done. Thicken with cornstarch solution. Stir well.
Hot-hot flush to the top of the broccoli.
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