Cabbage Potato Masala

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After all the baking I am back with a simple and a delicious side dish for chapatis and rotis. This is an easy, yet flavorful dish which can be made within minutes.


If you are not a cabbage fan, just try this out and you will love cabbage from then on. Vegetables are an important part of our diet. I have realized that mixing two to three vegetables will make an amazing dish. Just try this interesting preparation with cabbage and potatoes and I am sure that you all will love this.


Ingredients:
  1. Cabbage (sliced)- 1 cup
  2. Potato (boiled & cubed)- 2 cups
  3. Onions- 1 no
  4. Ginger garlic paste- 1 tbsp
  5. Turmeric Paste- 1 tsp
  6. Red Chilli Powder- 2 tsp
  7. Garam Masala Powder- ½ tsp
  8. Salt- as per taste
  9. Oil- 1 tsp
  10. Mustard seeds- 1 tsp
  11. Curry Leaves- few
Method:

  1. Heat oil in a pan. Splutter mustard seeds and curry leaves.
  2. Add the sliced onions, when they turn light brown in colour add the ginger garlic paste.
  3. When the raw smell disappears, add the turmeric powder, red chilli powder and garam masala powder.
  4. Add the sliced cabbage and salt. Stir and close with a lid.
  5. When it is cooked well, add the boiled potatoes and mix. Close and cook for about 2 min. Serve hot with rotis.



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