All of you must have made Chaat using potatoes and have relished it. I have done a little change and used Sweet potatoes instead of potatoes and the result was a yummilicious, spicy and tangy chaat. If you have the chutneys ready, the chaat can be assembled in just a few minutes. Here is the recipe.


All you need is

Shakarkandi \ Sweet potato - 1\2 kg
Oil \ Ghee - 2 tbsp
Coriander and mint chutney - 1\4 cup ( recipe is here )
Tamarind chutney - 1\4 cup
Curd - 1\2 cup
Salt to taste
Roasted cumin powder - 1 tsp
Red chili powder - 1\2 tsp
Chaat masala - 1 tsp
Green chili - 1 ( chopped )
Green coriander - 2 tbsp ( chopped )
Lemon juice - 2 tbsp
Pomegranate seeds - 1\4 cup
Nylon sev - 1\4 cup


Method of preparation

Wash the shakarkandi nicely.
Pressure cook for one whistle.
Peel and cut into small pieces.
Add ghee or oil in a pan and fry it till slightly golden brown.
Remove from the pan.
Arrange the shakarkandi in the serving plate.
Top with the coriander chutney.
Sprinkle the tamarind chutney.
Now add the curd.
Sprinkle salt, red chili powder, roasted cumin powder and chaat masala.
Sprinkle the lemon juice.
Garnish with green chili, green coriander, nylon sev and pomegranate seeds on top.
Serve immediately.