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curry fish head  ( gulai kepala ikan ) indonesian recipes

curry fish head  ( gulai kepala ikan ) indonesian recipes:

ingredients:
1 piece (600 g) white snapper fish head
1 lemon
1 tablespoon salt
5 tablespoons cooking oil
5 pieces starfruit, cut into ½ cm
3 tamarind
3 bay leaves
2 stalks lemongrass, crushed
5 cm galangal, crushed
5 cm ginger, crushed
2 tsp salt
1L coconut milk

Seasonings, mashed:
10 grains of red onion
5 cloves of garlic
5 pieces of red chili
1 red tomatoes
3 cm turmeric
2 tbsp coriander granules
1 tsp salt

direction

Rub the fish head with lemon and salt until blended. Store in the refrigerator for 60 minutes.

Heat oil in a griddle. Use medium heat. Saute ground spices until fragrant.

ADD starfruit, tamarind, bay leaves, lemon grass, galangal, ginger, and salt. Stir-fry until fragrant.

Add coconut milk and fish heads. Cook until the sauce looks greasy and overcooked fish.

Lift. Serve

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