Chinese food has become very popular in India and it has been customized a lot to suit Indian taste. We as a family love Indo Chinese food and I keep on making it on a regular basis. This time I made these Burnt garlic noodles to go with my gravy and they turned out delicious. Here is the recipe.


All you need is

Noodles - 200 g
Sesame oil - 2 tbsp
Garlic - 10-12 cloves ( chopped )
Spring onions - 1\4 cup ( chopped )
MSG - 1 tsp ( optional )


Method of preparation

Add water in a large pan.
Add 1 tbsp salt.
When the water comes to a boil, add the noodles.
Cook till noodles are done.
Meanwhile, add oil in a wok.
Add the chopped garlic and cook till garlic are dark brown in color.
Strain the cooked noodles and add them immediately in the wok.
Add MSG if using.
Mix well with 2 forks.
Sprinkle spring onion on top.
Serve hot with any Chinese gravy.