Hummus is a Middle Eastern dip made with chickpeas as the main ingredient. I was introduced to this delicious dip a few years back by one of my husband's aunt who had spent many years in middle east. I instantly fell in love with this versatile dip. Serve it with crackers or slather it over your bread slice to make sandwiches, it tastes lovely in all it's avatars. Although the ingredients are very basic to make Hummus, a few tips and tricks takes it to another level. After making it innumerable times, I have come up with a recipe which tastes delicious each time. Here is the recipe to make the best Hummus.
Chickpea - 1 cup
Garlic cloves - 12-14
Tahini - 4 tbsp ( mix 4 tbsp sesame seeds with 2 tbsp olive oil and little water and blend in a blender to make a smooth paste )
Extra virgin olive oil - 8 tbsp
Lemon juice - 5 tbsp
Salt to taste
Roasted cumin powder - 1\2 tsp
Chili flakes - 1 tsp
Warm water from boiled chickpeas - 3-4 tbsp
Method of preparation
Wash and soak chickpeas in enough water for 5-6 hours.
Drain the water.
Add chickpeas and 2 cups of water in a pressure cooker and pressure cook the chickpeas till done.
Drain the water reserving 3-4 tbsp for the hummus.
Add all the ingredients including the boiled chickpeas in a blender and blend to make a smooth hummus.
Serve with pita or any other crackers.
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