Ravioli of celeriac and goat's cheese

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Pada kali ini saya mau share tentang Ravioli of celeriac and goat's cheese. Dan berjumpa lagi dengan saya di blog Nasuha Blogdan bagi teman teman yang ingin blog ini update terus silahkan berkomentar ya . .. ^_^ Baca juga tentang postingan saya sebelumnya :
Buy some young, soft goat's cheese. To make it even smoother mix it with cream. Then add a bit of runny honey, very small dices of a celery stick, some spring onion and chives.

Then peel a celeriac and slice it very thin, 1-2 mm.
Boil the celeriac 4-5 mins till soft

Dressing: whole grain mustard, white wine vinegar, spoonful of orange juice, splash of walnut oil en a good quality olive oil.

Roast some hazelnuts.

Put 1 celeriac circle on a plate, add a spoonful of the cheese mix, cover with celeriac.
Finish with the dressing and  some extra celery and spring onion to have some colour.

Inspiration: Lionel Creteur, restaurant Racine, Golfclub Pallanne, Tillac (SW France)

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. biar tetap update blognya silahkan berkomentar Di Nasuha Blog sekian dari saya permalink untuk post kali ini adalah http://nasuhafikri.blogspot.com/2017/03/ravioli-of-celeriac-and-goat-cheese.html

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