Paneer popcorn is a snack which can be enjoyed by everyone. A very healthy after-school snack for kids. This can make a perfect party appetizer which will be liked by all. This has a crunchy outside and a soft inside with which this becomes an excellent relish. These will remain crispy even after an hour of making this. This can be made ahead and refrigerated. When required, fry them in hot oil.


The cubed paneer pieces are dipped in batter, rolled in herbed breadcrumbs and then deep fried. You can increase the spice levels according to your taste buds.
For vegetarians, this is a tasty alternative to chicken popcorns. My daughter likes to eat it after her swimming class. A lip-smacking dish will be ready within no time and with very fewer ingredients. Hope you all will try this out and let me know.



Ingredients:

1. Paneer (cubed)- 1 Cup
2. Corn Flour- 1/4 Cup
3. All Purpose Flour- 3 tbsp
4. Ginger- Garlic Paste- 1 tbsp
5. Red Chilli Powder- 1 Tsp
6. Salt- as required
7. Turmeric Powder- 1/4 Tsp
8. Bread Crumbs- 1/4 Cup
9. Italian Seasoning- 1 tbsp (optional)
10. Salt- a pinch
11. Oil- for frying

Method:

1. Mix the cornflour, all-purpose flour, red chili powder, ginger- garlic paste, turmeric powder, salt along with little water to a thick batter.
2. Mix the bread crumbs, Italian seasoning, and salt in a pan, keep this aside.
3. Meanwhile, heat the oil in a deep bottomed pan.
4. Dip the cubed paneer pieces in the thick batter then roll them in the herbed breadcrumbs and fry them in the medium hot oil till it turns crunchy and golden color.
5. Drain the paneer popcorns on to a kitchen towel. Serve them hot along with your favorite choice of sauce.