Pada kali ini saya mau share tentang how to make shirmp indonesian cracker ( kerupuk udang indonesia ). Dan berjumpa lagi dengan saya di blog Nasuha Blogdan bagi teman teman yang ingin blog ini update terus silahkan berkomentar ya . .. ^_^ Baca juga tentang postingan saya sebelumnya :

how to make shirmp indonesian cracker ( kerupuk udang indonesia )

crackers always served complementary foods. in indonesia crackers have various types.
but this time i will share how to make shirmp indonesian crackers in indonesian called ( kerupuk udang ).
shirmp crackers a flour-based foods and shrimp finely ground.

ingredients how to make shirmp indonesian crackers:

- 2 kg wheat flour
- 2 kg fresh shirmp
- 10 garlic
- salt
- sugar
- msg
- water
- oil to frying

how to make shirmp indonesian crackers :

- peel of shirmp skin and remove head, wash thoroughly and dry
- blended shirmp and pour into pan
- mix shirmp with wheat flour, garlic, salt, msg and mix together until blended
- add water gradually
- knead with hands until dough is not sticky
- wrap up the dough with banana leaves and roll lengthwise
- steam until 3 hours. left and dry

- after cold, thinly sliced the dough dried in the sun to dry

- heat olive oil and the fry the dough
- lift dry and serve

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. biar tetap update blognya silahkan berkomentar Di Nasuha Blog sekian dari saya permalink untuk post kali ini adalah https://nasuhafikri.blogspot.com/2015/04/how-to-make-shirmp-indonesian-cracker.html