Recipe for Chocolate Cake
Chocolate Cake
Preparing the Recipe of Homemade Chocolate Cake is a simple, yet easy to make. It’s the work you'll love to do.
Ø Chocolate Cake Ingredients:
• 3 Eggs.
• 2 Cups Sugar.
• 2 Cups Flour.
• ¾ Cup Unsweetened Cocoa Powder.
• ¾ Cups Butter or Margarine softened.
• 1 Teaspoon Baking Powder.
• 2 Teaspoon Vanilla Flavor.
• 1 ½ Cup Milk.
Ø How To Prepare Chocolate Cake:
1. The First Step of ours is to Pre-Heat the oven to 350 degrees.
2. Grease and Flour three 6” X 1 ½” round cake pans.
3. Gently blend the flour, baking powder, cocoa powder and baking soda.
4. In a large bowl, beat the mixture of butter, eggs, and vanilla and add sugar to it.
5. Beat the cake from medium to high temperature for about 4-5 minutes until well mashed.
6. With one side to it, blend the flour mixture and milk to the batter while beating.
7. Keep on beating the batter till it becomes smooth.
8. Pour the same amount of batter into floured round cake pans.
9. Bake for next 30-35 minutes.
10. Check it if it is properly baked or not. If not, bake for few more minutes.
11. Take the cake out of the oven and allow it to cool it in pans for few minutes.
12. Place the cake on a wired rack to allow it to completely cool.
13. Garnish it with different colourful toppings.
14. Now, the final step is to bring the knife and cut it gently and feel the taste of delicious Chocolate Flavored Cake.
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